Salted Butter | tarragon-yoghurt dip
Lunch
Smoked chicken thigh | bacon | egg | tomato | truffle mayonnaise | French fries
Organic multigrain bread | potato salad | creamy cocktail sauce
Prawn | wakadori chicken | Chinese cabbage | noodles | spring onion
Pita | citrus | samphire | avocado | capers | labneh
Oysters
Classic | shallot | red wine vinegar | 6 pieces
Chapon oysters | Thai yoghurt | sweet and sour cucumber | crispy seaweed | 6 pieces
Chapon oysters | pickled watermelon | tomasu | tarragon | 6 pieces
Soups
Indian curry soup | chicken thigh | couscous pearls | foam of Granny Smith
Smoked carrot | prawn | lavender | ginger
Salads
Smoked salmon | prawns | romaine lettuce | cucumber atjar | crispy rice | ginger/lime dressing
Roasted beetroot | bulgur | smoked mozzarella | basil vinaigrette | pepita
Sides
Turnips | roasted | Indian curry | tarragon Yellow beetroot | candied | green apple vinaigrette almond
Starters
Candied sweet pepper | avocado | ras el hanout | marinated peanut
Sambai | basil | olive | tomato | green tiger | crispy sourdough
Fennel | pastille of green apple | yoghurt | horseradish | dill
Sashimi of lobster | algae crispy | Yakiniku | lime cream | grapefruit
Dutch asparagus | cream of potato | tarragon | salty vegetables
Suppl. Imperial l Blck Pearl caviar per 5 grs. +17.5
Suppl. Imperial Oscietra caviar per 5 grs. +24.5
Soft shell crab | romesco | almond | dill | cucumber | tomato broth
A la minute smoked | tabouleh vinaigrette of Breakers Gin vadouvan | mango
Truffle dressing | arugula | Reypenaer cheese | crispy onions
Yukhoe | shiso | cream of egg yolk | nashi pear | smoked sesame Supplement: chopped oysterr | per piece + 4.25 Optionally with Imperial Blck Pearl caviar | per 5 grams +17.5 Optionally with Imperial Oscietra caviar | per 5 grams +24.5
Soft-cooked | crispy buckwheat | spring carrots | citrus lacquer kimchi
Main course
Green asparagus | fennel | poached hen’s egg
Cream of seaweed | truffle | crispy potato | chives
Fried onion | seaweed sauce | cheddar | tomato
Wild spinach | remoulade sauce | French fries
Various crustaceans and shellfish | spaghetti | garlic | parsley
Fully cooked | edamame | sushi rice | ponzu vinaigrette
Grilled | couscous pearls | celery | North Sea crab | BBQ lacquer
Soft-cooked | textures of corn | polenta | chipotle gravy
Fried onion | tomato | cheddar | truffle mayonnaise | bacon | French fries
Grilled | structures of pumpkin | silver onion | rösti | sage gravy
Fruits de Mer
Various crustaceans and shellfish | ½ Canadian lobster | 100 grams King Crab | Chapon oysters | prawns | cold sauces | Breakers Bread Additional items to order with the Fruits de mer:
100 grams
100 grams
30 grams
30 grams
1/2
3 pieces
100 grs.
Chef's menu
Dessert
White Valrhona chocolate | redcurrant | vanilla | coconut
Yoghurt | peach | bourbon whiskey | hibiscus
Caramel | mango | coffee
Ice cream: vanilla | pistachio | honey | pure chocolate Sorbet: raspberry | mango | blood orange
Chocolate brownie | various kinds of chocolate
A selection of 5 cheeses curated by our cheese masters Louis and Miranda van der Velde of Alexanderhoeve in Katwijk.